Architects/specifiers

At ERI we pride ourselves in providing good service, from dealing with a simple request for advice on how to store food products to providing a detailed analysis of clients refrigeration needs.

We have been specialising in the food and leisure industry for nearly 20 years and can draw on a wealth of experience in providing answers for your clients needs. From a small-scale air-conditioning system to a multi functioning automated beer and sprit dispense system ERI have the experience and expertise to help you satisfy your clients needs.

Sometimes the job does not justify working with a consultant or mechanical specialist and that is when ERI comes into it's own. We will take the time to find a solution for you and if we can't then we will probably know someone that can.

Over the years we have worked with many of the industry architects and specifiers, and provided solutions for problems as diverse as a tap made from a Fire extinguisher to a coldroom with glass doors capable of storing bottles at 2 deg C.